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AM-CD801W
OEM/ ODM
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Product Advantage
Efficient Half-Bridge Mainboard: The mainboard uses half-bridge technology for optimized energy use. This delivers consistent and reliable power.
Rapid Heating with Pure Copper Coil: The heating element is made of pure copper for fast and uniform heat distribution. This is crucial for achieving high wok cooking temperatures.
Durable Tempered Ceramic Glass Surface: The cooking surface is constructed from high-quality tempered ceramic glass. It resists heat and impact, and it is simple to clean.
Sturdy Stainless Steel Construction: The unit features a 1mm thick SS201 stainless steel body. This provides strength, durability, and corrosion resistance for demanding use.
Insulated Aluminum Base Plate: A 1.5mm thick anti-scratch aluminum bottom plate provides effective heat insulation. This protects the unit and surrounding surfaces from heat damage.
Reliable Copper Wiring and Plug: The electrical connections utilize copper wiring and a secure plug for safe and consistent power delivery. This minimizes the risk of electrical issues.
Powerful Cooling System with Multiple Fans: Eight cooling fans efficiently dissipate heat. This protects internal components and extends the product's operational life.
Easy-Access Stainless Steel Bottom Filter: A removable stainless steel filter located on the bottom prevents debris from entering the unit. This simplifies cleaning and maintenance.
Globally Certified for Compliance: The product has obtained certifications to meet various international standards. This ensures compliance with safety and performance regulations worldwide.
Technical Parameters
| Product Name | 8KW Commercial Induction Wok Burner |
| Model No. | AM-CD801W |
| Control Mode | Megnetic switch control |
| Display | LED |
| Rated Power & Voltage | 8000W, 220-240V or 380V |
| Heating Coil: | Copper Coil |
| Heating Control: | Half-bridge technology |
| Burner Shape: | Flat Burner |
| Mainboard Advantage | Continuous Low/ High Power Heating |
| Glass Size: | 400 x 90mm |
| Product Size: | 635 x 520 x 265mm |
Application
Asian Restaurants: Ideal for preparing authentic wok dishes. This includes stir-fries, noodles, and other Asian specialties.
Chinese Restaurants: Designed for high-heat wok cooking essential in Chinese cuisine. This allows for achieving "wok hei."
Hotel Asian Cuisine Sections: Suitable for hotel restaurants offering Asian dishes. This provides consistent high heat for wok cooking.
Catering Services with Asian Menu Options: Used for preparing wok-based meals at events. This enables on-site wok cooking.
Food Trucks Specializing in Stir-Fries: Suitable for mobile wok cooking operations. The induction technology offers efficient and controllable heat.
Restaurants with Open Kitchens Featuring Wok Cooking: The powerful performance and sleek design are suitable for display cooking. This enhances the dining experience.
Cooking Schools and Culinary Programs Focused on Asian Cuisine: Used for teaching traditional wok techniques. The precise temperature control is beneficial for training.
FAQ
Features and Benefits:
What are the key features of this wok burner? Key features include a robust stainless steel body, a protective aluminum base, efficient cooling fans, and a removable stainless steel bottom filter.
What is the purpose of the bottom filter? The removable bottom filter prevents debris from entering the unit, simplifying cleaning and maintenance.
How does the construction enhance durability? The stainless steel body and aluminum base provide a strong and stable structure built for demanding use.
What are the advantages of the tempered glass surface? The tempered glass surface is durable, heat-resistant, and easy to clean, ideal for busy commercial kitchens.
What are the benefits of the 8KW power output? The high power output enables rapid heating and high-temperature cooking, essential for authentic wok dishes.
Applications:
Where is this wok burner best suited? This wok burner is ideal for Asian restaurants, Chinese restaurants, hotel Asian cuisine sections, catering services with Asian menu options, food trucks specializing in stir-fries, restaurants with open kitchens featuring wok cooking, and cooking schools focused on Asian cuisine.
