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AM-F401
OEM/ ODM
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Product Advantage
Faster Cooking Times: Multi-burner infrared cooktops heat up faster than traditional stovetops, significantly reducing cooking times. This is especially beneficial in busy homes or professional kitchens where time is of the essence.
Temperature Consistency: Unlike gas or electric ranges where temperatures fluctuate, multi-burner infrared cooktops provide consistent heat in all cooking areas. This ensures even cooking and prevents hot spots, improving meal quality.
Increased cooking capacity: Multi-burner infrared cooktops feature multiple cooking zones, providing greater cooking capacity compared to single-unit stoves. This allows users to cook more food at once, making it ideal for entertaining or preparing meals for a large family.
Technical Parameters
| Model No. | AM-F401 |
| Control Mode: | Sensor Touch Control |
| Rated Power: | 1600W+1800W+1800W+1600W |
| Voltage & Frequency: | 220-240V, 50/ 60Hz |
| Display: | LED |
| Ceramic Glass: | Black Micro crystal glass |
| Heating Mode: | Induction Coil |
| Heating Control: | Imported IGBT |
| Timer Range: | 0 - 180 min |
| Temperature Range: | 60℃-240℃ |
| Housing Material: | Aluminum |
| Pan Sensor: | Yes |
| Over-heating/ over-voltage protection: | Yes |
| Over-current protection: | Yes |
| Glass Size: | 590*520mm |
| Product Size: | 590*520*120mm |
| Certification: | CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, CB |
Product Uses
This induction cooker with imported IGBT is an ideal choice for hotel breakfast bar, buffet, or catered event. Great for front-of-the-house display cooking and light-duty use. Suitable for all kings of port and pans, multifunctional use: fried, hotpot, soup, cooking, boil water and steam.
Video
FAQ
1. Is Induction cooking better than electric?
Induction hob cooking is far more beneficial to your kitchen and staff than electric for all of the reasons above – plus induction heats up far more quickly than electric. With electric there is less ‘controllability’ as it takes a while to cool down and adjust temperatures during cooking.
2. Is induction cooking energy efficient?
Induction hobs take less time to get ‘up to heat’ which saves on energy usage – and with 90% of the energy produced channeled into the pan itself, induction hobs are hugely energy efficient during cooking too – which is great news for budget-stretched businesses as well as facilities management partners bidding on commercial contracts.
With so many benefits, it’s easy to see why induction hob cooking should have its place alongside, and even instead of traditional gas and electric methods. It promotes efficiency, is easy to use and offers consistent results – all things that a commercial kitchen needs in order to be successful. Get in touch below to start a conversation about switching to induction.
