While an induction cooktop may look like a traditional electric cooktop, the way it generates heat to cook food is entirely different. So how does an induction cooktop work differently? A copper coil under the cooktop creates electromagnetic energy.
This magnetic energy interacts directly with induction-compatible cookware to make it hot.
Because induction skips the step of heating the cooktop, it’s a fast and even cooking method. Induction cooktops, also cool down quickly after you remove your pan.
