The seven functions: steamed, pan-fried, stir-fried, fried, soup, boil water, hot pot
Touch screen operation, convenient and sensitive
Uniform fire, maintain the original flavor
Continuous heating, energy saving, save electricity
Large power, 3500 watt
Smart timer setting in 180 min
|Control Mode:||Sensor Touch|
|Rated Power & Voltage:||3500W, 220-240V, 50Hz/ 60Hz|
|Ceramic Glass:||Black Micro cystal glass|
|Heating Coil:||Copper Coil|
|Heating Control:||Half-bridge technology|
|Burner Shape:||Flat Burner|
|Timer Range:||0-180 min|
|Temperature Range:||60℃-240℃ (140-460°F)|
|Over-heating/ over-voltage protection:||Yes|
|Product Size:||430*340*120 mm|
|Certification:||CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, CB|
This cooktop commercial induction cooker is the ideal choice for cooking in hotels and restaurants. Use it with induction warmer to create delicious dishes for customers and maintain the temperature and freshness of the food. It is very suitable for use in stir fry stations, catering services, or any place that requires additional burners.
Q: How does ambient temperature effect this induction range?
A: Do not install in areas where other equipment can exhaust directly into the Induction range. All models require adequate unrestricted intake and exhaust air ventilation for proper operation of the controls. The maximum intake temperature must not exceed 43C(110F). Temperatures are measured in ambient air while all appliances in the kitchen are in operation.
Q: What clearances are needed for this induction range?
A: Countertop models require a minimum clearance of 3 inches (7.6 cm) at the rear and a minimum clearance under the Induction range of a distance equal to the height of the feet of the Induction range. Some units draws air from below. It must not be placed on a soft surface that could restrict airflow to the bottom of the unit.
Q: Can this induction range handle any pan capacity?
A: Most induction ranges do not have specified weight or pan capacities, but make sure to check the manual. The key to ensuring your range works properly and does not get damaged by too much weight is to use a pan with a bottom diameter that does not exceed the burner's diameter. Using a larger pan or pot, such as a stock pot, will lessen the effectiveness of the range and the quality of your food. Please note a warped or uneven bottom, a very dirty pan/pot bottom, or perhaps even chipped or cracked pot/pan might cause error codes.