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1800W/ 3500W Portable Commercial Induction Cooktop with LCD Screen, AM-CD105

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AM-CD105 is a portable commercial induction cooker, equipped with innovation technology "Half-bridge Technology"

About half-bridge technology：

1. High Efficiency - An important advantage of the half-bridge (and all other double-ended topologies) is that the effective duty cycle as seen by the input and output filter is twice that of the individual switch duty cycles. The effective frequency is also twice that of the individual switch frequencies.In principle, half-bridge induction cookers work all the time, while conventional induction cookers only work half of the time, so the heating efficiency is higher.

2. Stable - Can achieve continuous heating in the full power range, regardless of low power or high power. For example, the maximum power of 3500W can work continuously in the range of 300W-3500W.

3. Durable - Compared with conventional induction cookers, IGBT have no limit on withstand voltage. When a half-bridge induction cooker is working, the maximum voltage is only 310V no matter what the working state, the IGBT with 650V has sufficient margin. Conventional induction cooker IGBT works at around 1150V. When heating special pots, the IGBT working voltage will rise above 1350V, it might causing IGBT damage.

Therefore, using half-bridge technology, induction cookers have better safety, longer life, and less after-sales service.

Model:
AM-CD105
Brand:
OEM/ ODM

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Product Description

Technical Parameters

Product Video

FAQ

Product Advantage

Mainboard - “Half-bridge Technology”, High Efficiency, Stable and Durable
Pure Copper Heating Coil
Grade A Black Micro Tempered Ceramic Glass
1mm Thickness SS201 Body with Fully Polished, Sturdy and durable
1.5mm Thickness Anti-scratch Aluminum Bottom Board, Excellent Heat Insulation
Copper Wire Plug
4 Cooling Fans, Fast Dissipation, Longer Product Life
SUS Bottom Filter, Prevent Oil Fume, Dust and Insects Effectively, Disassembly, Easy Cleaning

Technical Parameters

Model No.:	AM-CD105
Control Mode:	Sensor Touch
Rated Power & Voltage:	1800/ 3500W, 220-240V, 50Hz/ 60Hz
Display:	LCD
Ceramic Glass:	Black Micro cystal glass
Heating Coil:	Copper Coil
Heating Control:	Half-bridge technology
Cooling Fan:	4
Burner Shape:	Flat Burner
Timer Range:	0-180 min
Temperature Range:	60℃-240℃ (140-460°F)
Pan Sensor:	Yes
Over-heating/ over-voltage protection:	Yes
Over-flow protection:	Yes
Safety Lock:	Yes
Glass Size:	285*285mm
Product Size:	430340120 mm
Certification:	CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, CB

Product Uses

This cooktop commercial induction cooker is the ideal choice for cooking in hotels and restaurants. Use it with induction warmer to create delicious dishes for customers and maintain the temperature and freshness of the food. It is very suitable for use in stir fry stations, catering services, or any place that requires additional burners.

Video

FAQ

Q: How does ambient temperature effect this induction range?

A: Do not install in areas where other equipment can exhaust directly into the Induction range. All models require adequate unrestricted intake and exhaust air ventilation for proper operation of the controls. The maximum intake temperature must not exceed 43C(110F). Temperatures are measured in ambient air while all appliances in the kitchen are in operation.

Q: What clearances are needed for this induction range?

A: Countertop models require a minimum clearance of 3 inches (7.6 cm) at the rear and a minimum clearance under the Induction range of a distance equal to the height of the feet of the Induction range. Some units draws air from below. It must not be placed on a soft surface that could restrict airflow to the bottom of the unit.

Q: Can this induction range handle any pan capacity?

A: Most induction ranges do not have specified weight or pan capacities, but make sure to check the manual. The key to ensuring your range works properly and does not get damaged by too much weight is to use a pan with a bottom diameter that does not exceed the burner's diameter. Using a larger pan or pot, such as a stock pot, will lessen the effectiveness of the range and the quality of your food. Please note a warped or uneven bottom, a very dirty pan/pot bottom, or perhaps even chipped or cracked pot/pan might cause error codes.