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AM-D122
OEM/ ODM
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Product Advantage
Versatile cooking options: Induction cooktops offer a variety of cooking options to suit a variety of recipes and cooking preferences. Whether you're boiling, frying, simmering or grilling, induction cooktops' precise temperature control and instant heat adjustment provide unparalleled versatility in the kitchen. From delicate sauces to sizzling stir-fries, the possibilities are endless.
Stylish and modern design: Induction cooktops are not only great functionally, but also aesthetically. With its sleek, minimalist design and smooth glass-ceramic surface, the induction cooktop adds a touch of modern elegance to any kitchen. Upgrade your cooking space with a future-proof appliance that perfectly combines style and functionality.
Technical Parameters
| Model No.: | AM-D122 |
| Control Mode: | Sensor Touch Control |
| Rated Power | 300 - 2000W |
| Voltage & Frequency: | 220-240V, 50/ 60Hz |
| Display: | LED |
| Ceramic Glass: | Black Micro cystal glass |
| Heating Mode: | Induction Coil |
| Heating Control: | Imported IGBT |
| Timer Range: | 0-180 min |
| Temperature Range: | 60℃-240℃ |
| Housing Material: | Plastic |
| Pan Sensor: | Yes |
| Over-heating/ over-voltage protection: | Yes |
| Over-current protection: | Yes |
| Glass Size: | 370*290mm |
| Product Size: | 370*290*60mm |
| Certification: | CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, CB |
Product Uses
This induction cooker with imported IGBT is an ideal choice for household use. Suitable for all kings of port and pans, multifunctional use: fried, hotpot, soup, cooking, boil water and steam.
Video
FAQ
1. What makes Induction Cooking different from electric and gas?
Induction cooking works by heating the pan directly rather than heating the hob. It’s as fast to respond as gas and as precise as electricity. Because of this, you’ll find your pans are up to heat and simmering away much more quickly. And because the hob itself isn’t heated, there’s no burnt-on food. A simple wipe will clean the cooking surface.
2. Is Induction cooking better than gas?
Induction cooking is better than gas, because chefs and cooks can have the same control of temperatures, while benefiting from an appliance that’s easier to clean afterwards. Induction hobs are also more efficient, with less wasted ambient heat – and the added benefit of keeping your busy commercial kitchen cool as a result.
