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AM-DF401
OEM/ ODM
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Product Advantage
Improved control and flexiblity: Combined infrared and induction cooktops offer multiple heat settings and temperature controls, giving users precise control over their cooking. This flexibility allows for a variety of cooking techniques and adaptation to a variety of recipes.
Reduced fire risk: Combined infrared and induction cooktops only generate heat when in contact with compatible cookware, the risk of accidental fires is significantly reduced compared to gas stoves. This makes multi-burner induction cooktops a safer choice for home and commercial kitchens.
Quieter operation: Unlike gas ranges with audible flames and electric ranges with humming coils, multi-burner combined infrared and induction cooktops operate quietly. This creates a quieter and more peaceful cooking environment, which is especially appreciated in open kitchen designs.
Technical Parameters
| Model No. | AM-DF401 |
| Control Mode: | Sensor Touch Control |
| Rated Power: | 2000W+1500W+2000W+1200W |
| Voltage & Frequency: | 220-240V, 50/ 60Hz |
| Display: | LED |
| Ceramic Glass: | Black Micro crystal glass |
| Heating Mode: | Induction Coil |
| Heating Control: | Imported IGBT |
| Timer Range: | 0 - 180 min |
| Temperature Range: | 60℃-240℃ |
| Housing Material: | Aluminum |
| Pan Sensor: | Yes |
| Over-heating/ over-voltage protection: | Yes |
| Over-current protection: | Yes |
| Glass Size: | 590*520mm |
| Product Size: | 590*520*120mm |
| Certification: | CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, CB |
Product Uses
This combined infrared and induction cooker with imported IGBT is an ideal choice for hotel breakfast bar, buffet, or catered event. Great for front-of-the-house display cooking and light-duty use. Suitable for all kings of port and pans, multifunctional use: fried, hotpot, soup, cooking, boil water and steam.
Video
FAQ
What are the advantages of an combined induction & infrared cooker?
Safety is one of the inherent advantages of induction cooking. An integrated Pan Detection System means the hob will recognise when a pan is in place, so there’s no risk of leaving the heat on (and no need for as much extraction). This reduces the risk of burns – both for food and staff.
Induction cooking creates a cooler environment in the kitchen, as the surface only heats up when a pot or pan is applied, instead of having to keep your cooking appliances heated and ready throughout busy service periods. Energy is contained in the pan, which means that the heat doesn’t escape into the surrounding air.
Best of all, induction hobs have an entirely smooth surface, making them easy to clean and maintain. There are no hidden nooks or crannies where food or grease particles can get stuck, and spills won’t bake on to the surface.
