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AM-CD208
OEM/ ODM
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Product Advantage
Half-bridge Technology Mainboard: This design provides high efficiency. It ensures stable and durable operation for consistent performance.
Pure Copper Heating Coil: The copper coil provides fast and even heat. This ensures efficient wok cooking.
Grade A Black Micro Tempered Ceramic Glass: The glass surface is strong and heat-resistant. It is easy to clean after cooking.
1mm Thickness SS201 Stainless Steel Body: The stainless steel body provides strength and durability. 1 The polished finish is easy to maintain.
1.5mm Thickness Anti-scratch Aluminum Bottom Board: This board provides good heat insulation. It also protects the unit from scratches.
Copper Wire Plug: The copper wire plug ensures a safe and reliable electrical connection. This enhances safety during use.
Multiple Cooling Fans: Eight cooling fans provide efficient heat dissipation. This extends the product's lifespan.
Stainless Steel (SUS) Bottom Filter: This filter blocks oil, dust, and insects. It is removable for easy cleaning.
Full Certifications: The product holds certifications to meet various market standards. This ensures compliance with regulations.
Technical Parameters
| Model No.: | AM-CD208 |
| Control Mode: | Sensor Touch |
| Rated Power | 3500W+3500W |
| Voltage: | 220-240V, 50Hz/ 60Hz |
| Display: | LED |
| Ceramic Glass: | Black Micro cystal glass |
| Heating Coil: | Copper Coil |
| Heating Control: | Half-bridge technology |
| Cooling Fan: | 8 |
| Burner Shape: | Flat burner + Wok burne |
| Timer Range: | 0-180 min |
| Temperature Range: | 60℃-240℃ (140-460°F) |
| Pan Sensor: | Yes |
| Over-heating/ over-voltage protection: | Yes |
| Over-flow protection: | Yes |
| Safety Lock: | Yes |
| Glass Size: | 285*285mm + 277*42*4mm |
| Product Size: | 680 x 435 x 120mm |
| Certification: | CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, CB |
Product Uses
Asian Restaurants: Ideal for preparing wok-based dishes. This includes stir-fries, noodles, and other Asian cuisine.
Hotel Restaurants and Banquets: Suitable for cooking large quantities of food for hotel guests and events. The wok burner allows for specialized Asian dishes.
Catering Services with Asian Cuisine Offerings: Used for preparing wok dishes at off-site catering events. This ensures authentic cooking on location.
Food Trucks and Mobile Food Vendors: Suitable for mobile wok cooking operations. The induction technology offers efficient heating.
Restaurants with Open Kitchens: The sleek design is suitable for display cooking. This enhances the customer experience.
Cooking Schools Specializing in Asian Cuisine: Used for teaching wok cooking techniques. The precise temperature control is beneficial for training.
Restaurants with Diverse Menus: The combination of a flat burner and wok burner allows for versatile cooking. This supports a wider range of dishes.
FAQ
Features and Benefits:
What are some key features? Key features include a Grade A black micro tempered ceramic glass surface, a durable stainless steel body, a protective aluminum base, multiple cooling fans, and a stainless steel bottom filter.
What is the purpose of the bottom filter? The stainless steel bottom filter prevents oil, dust, and insects from entering the unit and is removable for easy cleaning.
How does the construction contribute to durability? The robust stainless steel housing and protective aluminum base provide structural integrity and protect against damage.
Applications:
Where is this cooktop typically used? This cooktop is ideal for Asian restaurants, hotel restaurants, catering services with Asian cuisine, food trucks, restaurants with open kitchens, and cooking schools specializing in Asian cuisine.
