Enhanced security features: The induction cooking process eliminates open flames, minimizing the risk of accidents and damage. Additionally, induction cooktops feature an automatic shut-off mechanism, ensuring no energy is wasted and reducing the possibility of overheating. Induction cooktops have no exposed heating elements and the surface is cool to the touch, providing a safe cooking experience for your staff and peace of mind for you.
Precise temperature control: One of the standout features of commercial induction cooktops is their precise temperature control capabilities. Sensing technology instantly and accurately adjusts heat output, allowing chefs to maintain optimal cooking conditions. Whether you need to slow cook or sear, the ability to precisely control temperatures delivers consistent and ideal results, ensuring the highest quality dishes for your valued customers.
|Advantage:||Seperated Control Box|
|Rated Power & Voltage:||3500W, 220-240V, 50Hz/ 60Hz|
|Ceramic Glass:||Black Micro cystal glass|
|Heating Coil:||Copper Coil|
|Heating Control:||Half-bridge technology|
|Burner Shape:||Flat Burner|
|Timer Range:||0-180 min|
|Over-heating/ over-voltage protection:||Yes|
|Certification:||CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, CB|
This compact, lightweight unit is an ideal choice for front of the house cooking demonstrations or sampling. Use it with an induction-ready wok to create delicious stir fry for customers while allowing them to watch the cooking process! Perfect for light-duty use in stir-fry stations, catering services, or anywhere you need an extra burner.
1. How does ambient temperature effect this induction range?
Do not install in areas where other equipment can exhaust directly into the Induction range. All models require adequate unrestricted intake and exhaust air ventilation for proper operation of the controls. The maximum intake temperature must not exceed 43C(110F). Temperatures are measured in ambient air while all appliances in the kitchen are in operation.
2. What clearances are needed for this induction range?
Countertop models require a minimum clearance of 3 inches (7.6 cm) at the rear and a minimum clearance under the Induction range of a distance equal to the height of the feet of the Induction range. Some units draws air from below. It must not be placed on a soft surface that could restrict airflow to the bottom of the unit.
3. Can this induction range handle any pan capacity?
Most induction ranges do not have specified weight or pan capacities, but make sure to check the manual. The key to ensuring your range works properly and does not get damaged by too much weight is to use a pan with a bottom diameter that does not exceed the burner's diameter. Using a larger pan or pot, such as a stock pot, will lessen the effectiveness of the range and the quality of your food. Please note a warped or uneven bottom, a very dirty pan/pot bottom, or perhaps even chipped or cracked pot/pan might cause error codes.