English
loading
AM-CD502W
OEM/ ODM
| Availability: | |
|---|---|
| Quantity: | |
Product Advantage
Efficient Half-Bridge Mainboard Technology: The core of the unit uses half-bridge technology for optimized power usage. This delivers consistent and reliable performance, crucial for demanding wok cooking.
Rapid Heating with Pure Copper Coil: The heating element is constructed from pure copper, ensuring fast and uniform heat distribution. This allows for quick temperature response and efficient cooking.
Durable and Easy-to-Clean Ceramic Glass Surface: The cooking surface is made of high-quality, tempered ceramic glass. It's designed to withstand high temperatures and is easy to wipe clean after use, maintaining hygiene.
Robust Stainless Steel Body Construction: The unit features a 1mm thick SS201 stainless steel body for strength and durability. This construction resists corrosion and stands up to the rigors of commercial kitchen environments.
Insulated Aluminum Base Plate for Added Protection: A 1.5mm thick anti-scratch aluminum bottom plate provides effective heat insulation. This protects the unit and surrounding surfaces from heat damage and prevents scratches during movement.
Safe and Reliable Electrical Connections: The electrical system uses copper wiring and a secure plug for safe and consistent power delivery. This minimizes the risk of electrical hazards.
Effective Cooling System with Four Fans: Four cooling fans work to efficiently dissipate heat generated during high-power operation. This protects internal components and extends the product's lifespan.
Removable Stainless Steel Bottom Filter for Simplified Maintenance: A stainless steel filter is located on the bottom to prevent debris, oil, dust, and insects from entering the unit. This filter is easily removable, simplifying cleaning and promoting kitchen hygiene.
Certified for Compliance with International Standards: The product has obtained certifications to meet various international safety and performance standards. This assures customers of the product's quality, safety, and compliance with global regulations.
Technical Parameters
| Product Name | 5KW Induction Wok Range (Concave |
| Model No. | AM-CD502W |
| Control Mode | Sensor touch & knob control |
| Display | LED |
| Rated Power & Voltage | 5000W, 220-240V or 380V |
| Heating Coil: | Copper Coil |
| Heating Control: | Half-bridge technology |
| Cooling Fan: | 4 |
| Burner Shape: | Flat Burner |
| Timer Range: | 0-180 min |
| Temperature Range: | 60℃-240℃ (140-460°F) |
| Mainboard Advantage | Continuous Low/ High Power Heating |
| Glass Size: | 311 x 65mm |
| Product Size: | 400 x 500 x 150mm |
| Certification: | CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, FCC, NSF, CB |
Application
Asian Cuisine Restaurants: Ideal for preparing a wide range of authentic Asian dishes. This includes stir-fries, noodles, and fried rice.
Chinese Restaurants: Designed for achieving "wok hei," the characteristic smoky flavor of traditional Chinese wok cooking. The concave surface and powerful heating are essential for this.
Restaurants with Asian-Inspired Menus: Suitable for restaurants offering select Asian dishes. This provides a dedicated wok cooking station.
Hotel Restaurants with Asian Cuisine Sections: Used for preparing wok-based meals for hotel guests. This ensures consistent quality and fast service.
Catering Services Specializing in Asian Cuisine: Used for preparing large quantities of wok dishes at events. The portability allows for on-site cooking.
Food Trucks and Food Stalls Offering Stir-Fries: Suitable for mobile food businesses specializing in wok-cooked meals. The induction technology is efficient and controllable.
Cooking Schools and Culinary Programs with Asian Cooking Focus: Used for teaching traditional wok cooking techniques. The precise temperature control is beneficial for training.
FAQ
What are the key advantages of this wok range? Its key advantages include rapid heating, precise temperature control, a durable and easy-to-clean cooking surface, and a concave design optimized for wok cooking.
How does the construction contribute to its suitability for commercial use? The robust stainless steel body and protective aluminum base provide structural integrity and withstand the demands of busy commercial kitchens.
What is the purpose of the cooling system? Four cooling fans efficiently dissipate heat, protecting internal components and extending the lifespan of the range.
Why is the removable bottom filter a valuable feature? The removable stainless steel bottom filter helps prevent debris, oil, dust, and insects from entering the unit, making cleaning and maintenance easier and promoting kitchen hygiene.
Target Applications:
What types of businesses would benefit from this wok range? This wok range is ideal for Asian restaurants, Chinese restaurants, restaurants with Asian-inspired menus, hotel restaurants with Asian cuisine sections, catering services specializing in Asian cuisine, food trucks and food stalls offering stir-fries, and culinary schools focused on Asian cooking.
