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AM-CD502
OEM/ ODM
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Product Advantage
High-Efficiency Half-Bridge Mainboard: The mainboard uses half-bridge technology for optimized energy consumption. This results in stable and reliable power delivery for consistent cooking.
Rapid Heating with Pure Copper Coil: The heating element is made of pure copper for quick and uniform heat distribution across the cooking surface. This ensures efficient and responsive cooking.
Durable Tempered Ceramic Glass Top: The cooking surface is constructed from high-quality tempered ceramic glass. It resists heat, impact, and scratches, and is easy to wipe clean after use.
Sturdy and Corrosion-Resistant Stainless Steel Body: The unit features a 1mm thick SS201 stainless steel body. This provides strength, durability, and resistance to corrosion, ensuring long-lasting performance in commercial environments.
Insulated and Protective Aluminum Base: A 1.5mm thick anti-scratch aluminum bottom plate provides effective heat insulation. This protects the unit and surrounding surfaces from heat damage and prevents scratches during movement.
Safe and Reliable Copper Wiring and Plug: The electrical connections utilize copper wiring and a secure plug for safe and consistent power delivery. This minimizes the risk of electrical hazards and ensures reliable operation.
Effective Cooling System with Four Fans: Four cooling fans efficiently dissipate heat generated during operation. This protects internal components and extends the cooktop's operational life, even during extended use.
Removable Stainless Steel Bottom Filter for Easy Maintenance: A stainless steel filter located on the bottom prevents debris, oil, dust, and insects from entering the unit. This filter is easily removed for convenient cleaning and maintenance, promoting hygiene.
Certified for Compliance with International Standards: The product has obtained certifications to meet various international safety and performance standards. This ensures compliance with regulations worldwide and assures customers of the product's quality and safety.
Technical Parameters
| Product Name | 5KW Countertop Commercial Induction Cooktop |
| Model No. | AM-CD502 |
| Control Mode | Sensor touch & knob control |
| Display | LED |
| Rated Power & Voltage | 5000W, 220-240V or 380V |
| Heating Coil: | Copper Coil |
| Heating Control: | Half-bridge technology |
| Cooling Fan: | 4 |
| Burner Shape: | Flat Burner |
| Timer Range: | 0-180 min |
| Temperature Range: | 60℃-240℃ (140-460°F) |
| Mainboard Advantage | Continuous Low/ High Power Heating |
| Glass Size: | 330 x 330mm |
| Product Size: | 400 x 500 x 150mm |
| Certification: | CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, FCC, NSF, CB |
Application
Small to Medium-Sized Restaurant Kitchens: Used for cooking various menu items. The countertop design saves valuable floor space.
Cafes and Bistros: Used for preparing breakfast, lunch, and dinner dishes. The precise temperature control is suitable for delicate items.
Hotel Breakfast Stations: Used for cooking eggs, pancakes, and other breakfast items. The countertop design allows for on-site cooking.
Catering Prep Areas: Used for pre-cooking and preparing food for off-site events. The portability allows for flexible setup.
Food Trucks and Concession Stands: Used for cooking in mobile food businesses. The compact size and countertop design are ideal for limited spaces.
Demonstration Kitchens and Cooking Schools: Used for teaching and demonstrating cooking techniques. The precise control is beneficial for training.
Back-of-House Kitchens for Larger Establishments: Used as a supplemental cooking unit during peak hours. The countertop design offers additional cooking capacity.
FAQ
Product Information:
What is this product? The AM-CD502 is a 5KW countertop commercial induction cooktop designed for versatile cooking in professional kitchens. It's manufactured by Ample Wonder Limited.
What are its primary uses? This cooktop is ideal for various cooking tasks, from simmering sauces to quickly heating liquids, in space-conscious commercial environments.
Technical Specifications:
What power and voltage options are available? This unit operates on 220-240V or 380V and delivers 5KW of power for efficient cooking.
What type of heating technology is used? A pure copper coil ensures rapid and uniform heat distribution, while half-bridge technology provides precise temperature control.
What is the cooking surface made of, and what are its dimensions? The durable cooking surface is made of tempered ceramic glass and measures 330 x 330mm.
What are the overall dimensions of the cooktop? The product's overall dimensions are 400 x 500 x 150mm, making it suitable for countertop placement.
What certifications does the product meet? This cooktop is certified with CE-LVD/EMC/ERP, REACH, ROHS, ETL, FCC, NSF, and CB, ensuring compliance with international safety and performance standards.
What are the control features? The cooktop offers both sensor touch and knob controls for flexible operation.
What is the configuration of the cooking zone? It features a single, flat burner.
What are the timer and temperature capabilities? The integrated timer can be set for up to 180 minutes, and the temperature can be adjusted from 60℃ to 240℃ (140-464℉).
Features and Benefits:
What are the key benefits of this cooktop? Its key benefits include efficient heating, precise temperature control, a durable and easy-to-clean cooking surface, and a compact countertop design.
How is the cooktop's durability ensured? The robust stainless steel body and protective aluminum base provide structural integrity and withstand the rigors of commercial use.
What is the purpose of the cooling system? Four cooling fans efficiently dissipate heat, protecting internal components and extending the cooktop's lifespan.
Why is the bottom filter a valuable feature? The removable stainless steel bottom filter prevents debris from entering the unit, simplifying cleaning and maintenance and promoting hygiene.
Target Applications:
In what types of establishments is this cooktop typically used? This cooktop is well-suited for various settings, including small to medium-sized restaurant kitchens, cafes and bistros, hotel breakfast stations, catering prep areas, food trucks and concession stands, demonstration kitchens, and as a supplementary cooking unit in larger kitchens.
